Sunday, December 20, 2009

Low Country Boil

Friday we hosted Paul's family Christmas party. It is one of our favorite traditions! Every year we choose a different nationality of food to serve. This year we traveled to the exotic deep south USA (OK, OK, so it isn't a different nationality, but I couldn't come up with the right word to use: genre of food, type of food?). In the past we have served: Mexican, Italian, French, Chilean, Chinese, Greek, Hawaiian, and a few others. This year we did a low country boil (among other things). Basically you boil a bunch of food in a big pot, drain off the water, and dump the food on a table covered with newspaper. Then everyone can pick out the food that they want and you sit around and eat. The kids were very impressed with the crabs. It was a great night!


6 comments:

  1. What an interesting idea, I've never heard of that before. It seems like something that would be appealing to kids.

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  2. I like your tradition of doing something different! Usually our traditions mean doing something the same over and over again. It would be fun to give your idea a try sometime. Maybe New Year's? Hum...

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  3. rachel does that with her husbands family every year around thanksgiving - she hates seafood so she mostly eats all that extra stuff but sound so good to me!

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  4. Wow! That looks like a lot of fun. My kids sure weren't impressed with our latest ethnic food -- haleem (a spicy beef-wheat-lentil-barley concoction served with cilantro, lemon, ginger, fried onions, and pita bread) but I thought it was great. This looks like something the kids would enjoy a lot more!

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  5. This looks like fun, and perhaps this is a stupid question...but does all of the food absorb the other foods' flavors? And wow, that is one gigantic crab!

    ~Jenifer

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